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About me

I was born and raised in a home where my mom's expression of love came in the form of everything-from-scratch cooking for a family of six. Where most home cooks would have no qualms buying powder for broth or frozen meals for dinner, my mom would never. And after years of watching her make anchovy stock from scratch and giant buckets of homemade kimchi, somehow I too have become a rustic, do-it-yourself, gather-round-the-table kind of home chef. By inheriting some of these food philosophies (and forging some of my own), my way of cooking and eating was born.

But what hasn't changed for me is that, just like my mom, food is still a love expression: a way to nourish myself and those I love, to let someone know "I care about you" in edible form, or to build a bridge of understanding between two worlds - whether for a neighbor who has never tried kimchi before or for a family reconvening at the dinner table after a day spent apart.

Fruit & Supper is the next evolution of this love expression and there will be recipes, dinner partying, and stories about coming of age in the US and finding wholeness by embracing my Korean heritage for the first time in my 20s and 30s. I'll give you tips and tricks from my playbook that's been developed from years of hosting Thanksgiving dinner for my family, cooking for large community gatherings, and hosting friends and neighbors in my home to spend quality time. And for everything else Fruit & Supper becomes along the way, I'm so happy to see you here.

Let's connect!

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