Hi, I'm Miij
a fruit and vegetable enthusiast, writer, and master dinner partier.
This is Fruit & Supper
Korean-ish recipes, tips for hosting and gathering, and stories about food and homecoming
Miij is for 미진
My parents immigrated to the US from South Korea in the 1980s. I was born in New York and raised outside Philadelphia.
For me, food is a way to nourish and love
And to build a bridge of understanding between two worlds.
Fruit & Supper is the next evolution of this love expression
I'm so glad to see you here.
"However, no matter how long and costly the voyage, the act of homecoming as a “gyopo,” or a Korean American, who had never known her origins is immediately rewarding and never too late."
Recent recipes
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